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Food Science and Technology by Geoffrey Campbell-Platt (Hardcover, 2017)
£59.39
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The Origins of Cooking by elBullifoundation, Ferran Adri - 9781838661625
£67.20
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Dr Rupy Cooks, Comprehensive Beginner's Guide to,Doctor’s Kitchen 3 Books Set
£34.40
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McGee On Food & Cooking: An Encyclopedia Of Kitchen by Harold McGee Book HB
£18.99
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Comprehensive Beginner's Guide,Doctor’s Kitchen, Dr Rupy Cooks [HB] 3 Books Set
£34.40
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The Perfect Meal: The Multisensory Science of Food and Dining by Charles...
£21.35
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The Fitness Chef Still Tasty Graeme Tomlinson, Tasty & Healthy 2 Books Set Pack
£17.20
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Glossary on Food Science and Technology by Chi-fai Chau, Hoi-... - 9789629960926
£23.78
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Dr Rupy Cooks, Comprehensive Beginner's Guide, Doctor’s Kitchen 3 Books Set
£34.40
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Modernist Cuisine:The Art and Science of Cooking. Myhrvold, Young, Bilet**
£387.54
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The Consolation of Food: Stories about life and death, seasoned with recipes-
£2.92
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Cooking as Therapy : How to Improve Mental Health Through Cooking
£13.99
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Science in the Kitchen and the Art of Eating Well by Pellegri... - 9780802086570
£36.01
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