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Cooking and Dining in Medieval England by Peter Brears (Paperback, 2012)
£29.61
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Tom Kerridge Cooks Britain:A Journey Through the Best of British by Tom Kerridge
£17.28
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Spicing Up Britain : The Multicultural History Of British Food Panikos (Reviews Editor) Panayi
£17.19
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Foodie Breaks: England, Scotland, Northern Ireland, and Wales: 2
£2.62
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The Lost Orchard : A French chef rediscovers a great British food heritage. Foreword by The Former Prince of Wales
£11.65
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The Glasgow Cookery Book by Carole Queen's College, Glasgow, ... - 9781849340038
£15.15
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The Culinary Recipes of Medieval England by Constance B. Hieatt (Hardcover,...
£26.47
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Fodder and Drincan : Anglo-Saxon Culinary History by Emma Kay (2022, Trade ...
£16.68
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History of British Baking From Blood Bread to Bake-Off by Emma Kay NEW Book
£12.99
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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes
£2.67
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An English Vineyard Cookbook - Peter Gladwin - Hardback -Very Good
£8.00
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The Really Quite Good British Cookbook By William Sitwell, Hardcopy
£2.77
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