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Baking at the 20th Century Cafe by Michelle Polzine (Hardback Book)
£24.12
eBay
The Tavern Cook: Eighteenth-Century Dining through the Recipes of Richard Briggs
£14.79
Amazon
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Subversive Meals: An Analysis of the Lord's Supper under Roman Domination during the First Century
£27.54
Amazon
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef
£18.99
Amazon
Early Vegetarian Recipes (The English Kitchen),Anne O'Connell
£6.27
eBay
The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Doug
£3.59
eBay
The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties
£11.36
Amazon
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury): VOLUME 8 (Early English Text Society Supplementary Series)
£20.00
Amazon
Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking
£361.66
Amazon
Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen
£18.99
Amazon
The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
£10.95
Hive Books
Modernist Cooking Made Easy: Getting Started: An... - Logsdon, Jason
£6.47
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