Good Drinks: Alcohol-Free Recipes for When You're Not Drinking f
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon App\u00E9tit editor and James Beard Award nominee.
\u201CJulia Bainbridge resets our expectations for what a \u2018drink\u2019 can mean from now on.\u201D\u2014Jim Meehan, author of Meehan\u2019s Bartender Manual and The PDT Cocktail Book
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon App\u00E9tit \u2022 Los Angeles Times \u2022 Wired \u2022 Esquire \u2022 Garden & Gun
Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm\u2019s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: \u201CYes.\u201D
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Good Drinks
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Details:Good Drinks: Alcohol-Free Recipes for When You're Not Drinking f
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon App\u00E9tit editor and James Beard Award nominee.
\u201CJulia Bainbridge resets our expectations for what a \u2018drink\u2019 can mean from now on.\u201D\u2014Jim Meehan, author of Meehan\u2019s Bartender Manual and The PDT Cocktail Book
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon App\u00E9tit \u2022 Los Angeles Times \u2022 Wired \u2022 Esquire \u2022 Garden & Gun
Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm\u2019s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: \u201CYes.\u201D
With an
Good Drinks
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This brand new item is available with free UK delivery usin;
Price now:
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Product Description
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon App\u00E9tit editor and James Beard Award nominee.
\u201CJulia Bainbridge resets our expectations for what a \u2018drink\u2019 can mean from now on.\u201D\u2014Jim Meehan, author of Meehan\u2019s Bartender Manual and The PDT Cocktail Book
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon App\u00E9tit \u2022 Los Angeles Times \u2022 Wired \u2022 Esquire \u2022 Garden & Gun
Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm\u2019s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: \u201CYes.\u201D
With an
Good Drinks
Free UK delivery on this item.
This brand new item is available with free UK delivery usin;
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Random House USA Inc |
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