Basics Desserts by Caroline Bourgeois HARDBACK 9781964786100
Basics: DessertsTechniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
Author(s): Caroline Bourgeois
Format: Hardback
Publisher: Hardie Grant US, United States
Imprint: Hardie Grant US
ISBN-13: 9781964786100, 978-1964786100
Synopsis
A beginner-friendly guide to dessert, featuring step-by-step photography and clear instructions for over 70 delicious recipes.
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. Bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crme brle, and more. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.
Basics:e
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Basics Desserts by Caroline Bourgeois HARDBACK 9781964786100
Basics: DessertsTechniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
Author(s): Caroline Bourgeois
Format: Hardback
Publisher: Hardie Grant US, United States
Imprint: Hardie Grant US
ISBN-13: 9781964786100, 978-1964786100
Synopsis
A beginner-friendly guide to dessert, featuring step-by-step photography and clear instructions for over 70 delicious recipes.
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. Bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crme brle, and more. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.
Basics:e
Price now:
From
£10.29
To
£15.69
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Product Description
Basics: DessertsTechniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
Author(s): Caroline Bourgeois
Format: Hardback
Publisher: Hardie Grant US, United States
Imprint: Hardie Grant US
ISBN-13: 9781964786100, 978-1964786100
Synopsis
A beginner-friendly guide to dessert, featuring step-by-step photography and clear instructions for over 70 delicious recipes.
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. Bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crme brle, and more. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.
Basics:e
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
type | book |
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