The Secret Life of Chocolate by Marcos Patchett (Hardback Book)
The Secret Life of ChocolateAuthor(s): Marcos Patchett
Format: Hardback
Publisher: Aeon Books Ltd, United Kingdom
Imprint: Aeon Books Ltd
ISBN-13: 9781911597063, 978-1911597063
Synopsis
A fascinating guide to the history and medical uses of cacao.
The Secret Life of Chocolate is a book about chocolate.
Not the sweet, mass-produced fatty confection most of us are familiar with, though.
This book is about old-school chocolate; pre-Colombian, Central American, bitter-spicy-foamy-intense blow-your-socks-off chocolate; chocolate beverages made with toasted cocoa beans, water, and indigenous plants.
Today there are many different forms of drinking chocolate in Latin America, most of which reflect European (Spanish) influence, incorporating sugar, cinnamon, and milk.
The aim of this work is to peel back the years of cultural cross-pollination and anatomize the original Cacao-based beverages, which were richer, more complex, more potent, and darker (in every sense) than .
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Details:The Secret Life of Chocolate by Marcos Patchett (Hardback Book)
The Secret Life of ChocolateAuthor(s): Marcos Patchett
Format: Hardback
Publisher: Aeon Books Ltd, United Kingdom
Imprint: Aeon Books Ltd
ISBN-13: 9781911597063, 978-1911597063
Synopsis
A fascinating guide to the history and medical uses of cacao.
The Secret Life of Chocolate is a book about chocolate.
Not the sweet, mass-produced fatty confection most of us are familiar with, though.
This book is about old-school chocolate; pre-Colombian, Central American, bitter-spicy-foamy-intense blow-your-socks-off chocolate; chocolate beverages made with toasted cocoa beans, water, and indigenous plants.
Today there are many different forms of drinking chocolate in Latin America, most of which reflect European (Spanish) influence, incorporating sugar, cinnamon, and milk.
The aim of this work is to peel back the years of cultural cross-pollination and anatomize the original Cacao-based beverages, which were richer, more complex, more potent, and darker (in every sense) than .
Price now:
From
£67.52
To
£79.89
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Product Description
The Secret Life of ChocolateAuthor(s): Marcos Patchett
Format: Hardback
Publisher: Aeon Books Ltd, United Kingdom
Imprint: Aeon Books Ltd
ISBN-13: 9781911597063, 978-1911597063
Synopsis
A fascinating guide to the history and medical uses of cacao.
The Secret Life of Chocolate is a book about chocolate.
Not the sweet, mass-produced fatty confection most of us are familiar with, though.
This book is about old-school chocolate; pre-Colombian, Central American, bitter-spicy-foamy-intense blow-your-socks-off chocolate; chocolate beverages made with toasted cocoa beans, water, and indigenous plants.
Today there are many different forms of drinking chocolate in Latin America, most of which reflect European (Spanish) influence, incorporating sugar, cinnamon, and milk.
The aim of this work is to peel back the years of cultural cross-pollination and anatomize the original Cacao-based beverages, which were richer, more complex, more potent, and darker (in every sense) than .
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
type | textbook |
Brand | Aeon Books Ltd |
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