The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of Sou
Food and Cooking of ArgentinaAuthor(s): Bartolini Cesar
Format: Hardback
Publisher: Anness Publishing, United Kingdom
Imprint: Aquamarine
ISBN-13: 9781908991379, 978-1908991379
Synopsis
This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step.
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The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of Sou
Food and Cooking of ArgentinaAuthor(s): Bartolini Cesar
Format: Hardback
Publisher: Anness Publishing, United Kingdom
Imprint: Aquamarine
ISBN-13: 9781908991379, 978-1908991379
Synopsis
This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step.
Price now:
From
£10.36
To
£16.23
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Product Description
Food and Cooking of ArgentinaAuthor(s): Bartolini Cesar
Format: Hardback
Publisher: Anness Publishing, United Kingdom
Imprint: Aquamarine
ISBN-13: 9781908991379, 978-1908991379
Synopsis
This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
type | book |
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