The Food and Cooking of Sicily by Valentina Harris (Hardback Book)
Explore the vibrant culinary heritage of Southern Italy with The Food and Cooking of Sicily by Valentina Harris. This beautifully curated hardback volume takes readers on a journey through the island's unique gastronomic history, blending traditional Mediterranean influences with local Sicilian flair. Featuring a wide range of authentic recipes, this cookbook provides step-by-step instructions for preparing classic regional dishes, from fresh seafood and sun-ripened vegetables to exquisite dolci. Whether you are an experienced chef or a home cook looking to expand your Mediterranean repertoire, this book offers an essential guide to the flavours of Sicily. Discover the perfect balance of fresh, high-quality ingredients and time-honoured techniques that define Sicilian cuisine. Product Summary: The Food and Cooking of Sicily by Valentina Harris is a comprehensive hardback cookbook offering an authentic collection of traditional recipes, culinary techniques, and regional food history from Sicily, Italy.
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Details:The Food and Cooking of Sicily by Valentina Harris (Hardback Book)
Explore the vibrant culinary heritage of Southern Italy with The Food and Cooking of Sicily by Valentina Harris. This beautifully curated hardback volume takes readers on a journey through the island's unique gastronomic history, blending traditional Mediterranean influences with local Sicilian flair. Featuring a wide range of authentic recipes, this cookbook provides step-by-step instructions for preparing classic regional dishes, from fresh seafood and sun-ripened vegetables to exquisite dolci. Whether you are an experienced chef or a home cook looking to expand your Mediterranean repertoire, this book offers an essential guide to the flavours of Sicily. Discover the perfect balance of fresh, high-quality ingredients and time-honoured techniques that define Sicilian cuisine. Product Summary: The Food and Cooking of Sicily by Valentina Harris is a comprehensive hardback cookbook offering an authentic collection of traditional recipes, culinary techniques, and regional food history from Sicily, Italy.
Price now:
From
£5.58
To
£17.00
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Product Description
Explore the vibrant culinary heritage of Southern Italy with The Food and Cooking of Sicily by Valentina Harris. This beautifully curated hardback volume takes readers on a journey through the island's unique gastronomic history, blending traditional Mediterranean influences with local Sicilian flair. Featuring a wide range of authentic recipes, this cookbook provides step-by-step instructions for preparing classic regional dishes, from fresh seafood and sun-ripened vegetables to exquisite dolci. Whether you are an experienced chef or a home cook looking to expand your Mediterranean repertoire, this book offers an essential guide to the flavours of Sicily. Discover the perfect balance of fresh, high-quality ingredients and time-honoured techniques that define Sicilian cuisine. Product Summary: The Food and Cooking of Sicily by Valentina Harris is a comprehensive hardback cookbook offering an authentic collection of traditional recipes, culinary techniques, and regional food history from Sicily, Italy.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Anness Publishing |
type | book |
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