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The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)
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The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)

The Ultimate Cheesecake CookbookRecipes from Around the World

Author(s): Michael Leventhal, Giles Coren, Judi Rose

Format: Hardback

Publisher: Greenhill Books, United Kingdom

Imprint: Green Bean Books

ISBN-13: 9781805001614, 978-1805001614

Synopsis

Simple to make and delicious, cheesecakes are among the oldest desserts in the world. Discover 66 irresistible recipes from around the globe with this unique collection by some of the best-known chefs and cookery writers, as well as tried and tested family recipes.

Highlights include classics such as Mary Berrys chocolate truffle cheesecake,Ravneet Gill'sBasque cheesecakeandMark Hix's borset blueberry, ricotta and cobnut cheesecake. The book also features a foreword by acclaimed food writer Giles Coren, anda brief history of cheesecakes and insights into the important role cheese has played in Jewish culture through the centuries.

Illustrated with stunning photography, this is the perfect book for cheesecake fans, or anyone whk

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The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)

The Ultimate Cheesecake CookbookRecipes from Around the World

Author(s): Michael Leventhal, Giles Coren, Judi Rose

Format: Hardback

Publisher: Greenhill Books, United Kingdom

Imprint: Green Bean Books

ISBN-13: 9781805001614, 978-1805001614

Synopsis

Simple to make and delicious, cheesecakes are among the oldest desserts in the world. Discover 66 irresistible recipes from around the globe with this unique collection by some of the best-known chefs and cookery writers, as well as tried and tested family recipes.

Highlights include classics such as Mary Berrys chocolate truffle cheesecake,Ravneet Gill'sBasque cheesecakeandMark Hix's borset blueberry, ricotta and cobnut cheesecake. The book also features a foreword by acclaimed food writer Giles Coren, anda brief history of cheesecakes and insights into the important role cheese has played in Jewish culture through the centuries.

Illustrated with stunning photography, this is the perfect book for cheesecake fans, or anyone whk

Price now:

From

£14.38

To

£23.97
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The Ultimate Cheesecake Cookbook by Michael Leventhal (Hardback Book)

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Product Description

The Ultimate Cheesecake CookbookRecipes from Around the World

Author(s): Michael Leventhal, Giles Coren, Judi Rose

Format: Hardback

Publisher: Greenhill Books, United Kingdom

Imprint: Green Bean Books

ISBN-13: 9781805001614, 978-1805001614

Synopsis

Simple to make and delicious, cheesecakes are among the oldest desserts in the world. Discover 66 irresistible recipes from around the globe with this unique collection by some of the best-known chefs and cookery writers, as well as tried and tested family recipes.

Highlights include classics such as Mary Berrys chocolate truffle cheesecake,Ravneet Gill'sBasque cheesecakeandMark Hix's borset blueberry, ricotta and cobnut cheesecake. The book also features a foreword by acclaimed food writer Giles Coren, anda brief history of cheesecakes and insights into the important role cheese has played in Jewish culture through the centuries.

Illustrated with stunning photography, this is the perfect book for cheesecake fans, or anyone whk

Product Specifications

General

format

hardcover

Language

english

Brand

Greenhill Books

type

book

View Cheapest Offer £14.38

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