Cafe Cuil Cookbook
C\u00F9il: Scots Gaelic n. Nook, nest or corner Cafe C\u00F9il faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones - think tattie scone tacos, langoustine and whisky bisque, Highland shakshuka, seaweed sauerkraut and Bloody Mhairi.
The Cafe C\u00F9il story began when Clare entered the Channel 4 series, My Kitchen Rules with an old friend in 2017. When they won, she started thinking that cooking might not be just a thing she did for fun, and in 2019 she opened the first Cafe C\u00F9il in Hackney. It quickly became a hotspot for brunch lovers around London, until the covid lockdown forced a move home to Skye.
So welcome to
Cafe Cuil Cookbook
Recipes from the Isle of Skye
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
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Cafe Cuil Cookbook
C\u00F9il: Scots Gaelic n. Nook, nest or corner Cafe C\u00F9il faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones - think tattie scone tacos, langoustine and whisky bisque, Highland shakshuka, seaweed sauerkraut and Bloody Mhairi.
The Cafe C\u00F9il story began when Clare entered the Channel 4 series, My Kitchen Rules with an old friend in 2017. When they won, she started thinking that cooking might not be just a thing she did for fun, and in 2019 she opened the first Cafe C\u00F9il in Hackney. It quickly became a hotspot for brunch lovers around London, until the covid lockdown forced a move home to Skye.
So welcome to
Cafe Cuil Cookbook
Recipes from the Isle of Skye
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
;
Price now:
From
£18.99
To
£21.93
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Product Description
C\u00F9il: Scots Gaelic n. Nook, nest or corner Cafe C\u00F9il faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones - think tattie scone tacos, langoustine and whisky bisque, Highland shakshuka, seaweed sauerkraut and Bloody Mhairi.
The Cafe C\u00F9il story began when Clare entered the Channel 4 series, My Kitchen Rules with an old friend in 2017. When they won, she started thinking that cooking might not be just a thing she did for fun, and in 2019 she opened the first Cafe C\u00F9il in Hackney. It quickly became a hotspot for brunch lovers around London, until the covid lockdown forced a move home to Skye.
So welcome to
Cafe Cuil Cookbook
Recipes from the Isle of Skye
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
;
Product Specifications
General | |
|---|---|
format | hardback |
Language | eng |
Brand | Kitchen Press |
type | book |
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