Details Condition: New Format: Paperback ISBN: 9781509852505 Publisher: Pan (Pan Macmillan) Overview How Not to Die is Dr Michael Greger's landmark, evidence-based guide to using food as medicine. Drawing on rigorous scientific research, it examines the biggest killers in the Western world and shows exactly which foods can help prevent, halt, and even reverse them. Combining accessible explanations with a practical eating plan, this bestselling paperback has become a go-to reference for anyone wanting to take real control of their long-term health through diet. About the Book Written by physician and nutrition researcher Dr Michael Greger, with Gene Stone, How Not to Die works through the fifteen leading causes of death - including heart disease, breast and prostate cancer, high blood pressure, diabetes, and kidney disease - explaining in clear, engaging language how food choices influence each condition. Rather than trends or quick fixes, the book distils decades of peer-reviewed studies into practical, everyday guidance, showing readers exactly what to eat more of, and what to cut back on, to reduce risk. The second half of the book introduces Dr Greger's widely referenced "Daily Dozen" - a simple checklist of the food groups and habits linked to better health outcomes, designed to make putting the science into practice as straightforward as possible. Endorsed by health professionals and readers worldwide, and translated into numerous languages, the book has sold millions of copies and become a touchstone of the modern whole-food, plant-based movement. This UK paperback edition is a substantial 672-page reference, ideal for slow reading, dipping in and out of by chapter, or working through systematically alongside meal planning. It sits comfortably alongside other leading nutrition titles for readers who want the reasoning behind the recommendations, not just a list of rules. Science-backed guidance: Clear explanations of how specific foods affect disease risk and progression. The Daily Dozen: A practical daily checklist that makes healthy eating simple to follow. Disease-by-disease structure: Easy to find the chapter most relevant to your own health concerns. Trusted, research-led author: Written by a physician known for translating nutrition science for a general audience. Internationally bestselling: A modern classic of the nutrition and wellbeing genre. Great gift choice: A thoughtful present for anyone starting a health or nutrition journey. About the Author Dr Michael Greger is a physician, professional speaker, and founder of NutritionFacts.org, a non-profit that provides free updates on the latest in nutrition research. He has presented before Congress, testified in trials, and lectured widely on nutrition and public health. How Not to Die, co-written with Gene Stone, became a New York Times bestseller and helped establish Dr Greger as one of the most recognisable voices in evidence-based nutrition today. Why You'll Love This Book Practical, meticulously researched, and refreshingly free of fads, How Not to Die gives readers the "why" behind the advice, empowering genuinely informed choices about food, health, and long-term wellbeing. Please Note: Cover design may vary slightly from the image shown; this is the current UK paperback edition with ISBN 9781509852505.