On Cooking A Textbook Of Culinary Fund
About this Item
The item is a book
The Author Name is Priscilla Martel
The Title is On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Condition New
Other Comments
New Store Stock
Product Description -
For courses in cooking and food prep.
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the \""hows\"" and \""whys\"" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.
The 6th Edition expands its \""fundamentals\"" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
MyLab R Culinary is not included. Students, if MyLab Culinary is a recommended/mandatory component of the course, please ask your instructo4
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On Cooking A Textbook Of Culinary Fund
About this Item
The item is a book
The Author Name is Priscilla Martel
The Title is On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Condition New
Other Comments
New Store Stock
Product Description -
For courses in cooking and food prep.
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the \""hows\"" and \""whys\"" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.
The 6th Edition expands its \""fundamentals\"" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
MyLab R Culinary is not included. Students, if MyLab Culinary is a recommended/mandatory component of the course, please ask your instructo4
Price now:
From
£68.30
To
£79.22
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Product Description
About this Item
The item is a book
The Author Name is Priscilla Martel
The Title is On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Condition New
Other Comments
New Store Stock
Product Description -
For courses in cooking and food prep.
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the \""hows\"" and \""whys\"" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.
The 6th Edition expands its \""fundamentals\"" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
MyLab R Culinary is not included. Students, if MyLab Culinary is a recommended/mandatory component of the course, please ask your instructo4
Product Specifications
General | |
|---|---|
format | paperback |
Language | english |
Brand | Pearson Education Limited |
Color | na |
colour | na |
connectivity | na |
main stone | na |
Material | na |
metal | na |
metal purity | na |
Platform | na |
Size | na |
style | na |
type | book |
Weight | 2.7 |
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