Condition / Format / ISBN / Publisher Condition: New Format: Paperback ISBN: 9780760393314 Publisher: New Shoe Press Overview Whole Foods Plant-Based Diet Plan is a practical, no-fuss cookbook for anyone wanting to eat more plants without sacrificing flavour or time. Written by Jenn Sebestyen, Kelli Foster and Joni Marie Newman, it delivers simple, satisfying recipes for busy weeknights, lazy weekends, or a full plant-powered lifestyle. Whether you're cutting back on meat once a week or going fully plant-based, this paperback guide makes healthy, meatless cooking genuinely approachable for home cooks of every skill level. About the Book This paperback cookbook is built for real kitchens and real schedules. Rather than overwhelming readers with complicated techniques or hard-to-find ingredients, Jenn Sebestyen, Kelli Foster and Joni Marie Newman focus on straightforward, whole-food recipes that fit naturally into a busy week. The collection opens with a range of plant-based breakfasts designed to fuel the day, then moves through hearty vegetarian burgers, soups, mains and sides that prove meatless meals can be every bit as satisfying as their meat-based counterparts. Throughout, the emphasis stays on accessible cooking: short ingredient lists, clear step-by-step instructions and quick prep times that suit weeknight dinners as much as weekend meal-prep sessions. The authors don't demand an all-or-nothing approach — instead, they encourage readers to adopt plant-based eating at whatever pace works for them, whether that's Meatless Monday or a complete lifestyle shift. It's a friendly, non-judgemental introduction to whole-food, plant-based cooking that prioritises flavour, texture and nutrition in equal measure, making it a genuinely useful addition to any kitchen bookshelf. From quick lunches to comforting dinners, every recipe is designed to slot easily into an already busy schedule without extra stress. Simple starter recipes ideal for beginners to plant-based cooking A varied selection of plant-based breakfasts to start the day right Hearty vegetarian burgers and satisfying meat-free mains Quick, easy meals perfect for busy weeknights and meal-prep Clear instructions and accessible ingredients suited to any skill level Flexible approach — ideal for occasional or full-time plant-based eaters About the Authors Jenn Sebestyen, Kelli Foster and Joni Marie Newman are experienced food writers and recipe developers known for practical, flavour-forward plant-based cooking. Together they bring a wealth of kitchen expertise to this collection, translating whole-food, plant-based principles into recipes that are genuinely achievable for home cooks. Their combined approach favours clarity and real-world usability over complexity, helping readers build confidence in the kitchen while embracing more meatless meals, one dish at a time. Why You'll Love This Cookbook Perfect for busy households, new plant-based eaters, or anyone craving quicker meatless meals, this paperback delivers approachable recipes without compromising on taste, making healthy eating feel achievable every single day. Please Note: Ships as the UK paperback edition shown, with cover artwork as pictured. ISBN as listed.