Bred : Sourdough Loaves, Small Breads, and Other Plant-Based Baking
BReDSourdough Loaves, Small Breads, and Other Plant-Based Baking
Author(s): Ed Tatton, Natasha Tatton
Format: Hardback
Publisher: Penguin Random House Group, United States
Imprint: Penguin Books - USA
ISBN-13: 9780735244443, 978-0735244443
Synopsis
Sourdough bread is naturally vegan - flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan cafe and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years - including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, you'll find these perfected recipes to start your jou.
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Details:Bred : Sourdough Loaves, Small Breads, and Other Plant-Based Baking
BReDSourdough Loaves, Small Breads, and Other Plant-Based Baking
Author(s): Ed Tatton, Natasha Tatton
Format: Hardback
Publisher: Penguin Random House Group, United States
Imprint: Penguin Books - USA
ISBN-13: 9780735244443, 978-0735244443
Synopsis
Sourdough bread is naturally vegan - flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan cafe and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years - including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, you'll find these perfected recipes to start your jou.
Price now:
From
£24.76
To
£27.15
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Product Description
BReDSourdough Loaves, Small Breads, and Other Plant-Based Baking
Author(s): Ed Tatton, Natasha Tatton
Format: Hardback
Publisher: Penguin Random House Group, United States
Imprint: Penguin Books - USA
ISBN-13: 9780735244443, 978-0735244443
Synopsis
Sourdough bread is naturally vegan - flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan cafe and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years - including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, you'll find these perfected recipes to start your jou.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
type | book |
Size | small |
Brand | Prentice Hall Press |
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