Larousse Patisserie and Baking : The Ultimate Expert Guide, with More Than...
Larousse Patisserie and BakingThe ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Author(s): Editions Larousse
Format: Hardback
Publisher: Octopus Publishing Group, United Kingdom
Imprint: Hamlyn
ISBN-13: 9780600636205, 978-0600636205
Synopsis
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.
More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different.
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Details:Larousse Patisserie and Baking : The Ultimate Expert Guide, with More Than...
Larousse Patisserie and BakingThe ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Author(s): Editions Larousse
Format: Hardback
Publisher: Octopus Publishing Group, United Kingdom
Imprint: Hamlyn
ISBN-13: 9780600636205, 978-0600636205
Synopsis
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.
More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different.
Price now:
From
£24.95
To
£54.82
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Product Description
Larousse Patisserie and BakingThe ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Author(s): Editions Larousse
Format: Hardback
Publisher: Octopus Publishing Group, United Kingdom
Imprint: Hamlyn
ISBN-13: 9780600636205, 978-0600636205
Synopsis
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.
More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Octopus Publishing Group |
artist | not specified |
type | not specified |
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