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Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
Sushi And Beyond : What The Japanese Know About Cooking Michael Booth
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Sushi And Beyond : What The Japanese Know About Cooking Michael Booth

Sushi and Beyond

by Michael Booth

Paperback

English

Delivery

Usually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).

Brand new copy from BookCurl \u2013 the UK independent online bookseller.

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Book details

  • ----------------------------

Author: Michael Booth

Title: Sushi and Beyond

Format: Paperback

Language: English

Topic: Cookery / food and drink / food writing

Publisher: Vintage Publishing

ISBN-13: 9780099516446

ISBN-10: 0099516446

RRP: \u00A312.99

  • ----------------------------

Description

  • ----------------------------

His account of their foodie family road trip establishes Booth as the next Bill Bryson.' New York Times

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West,.

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Sushi And Beyond : What The Japanese Know About Cooking Michael Booth

Sushi and Beyond

by Michael Booth

Paperback

English

Delivery

Usually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).

Brand new copy from BookCurl \u2013 the UK independent online bookseller.

  • ----------------------------

Book details

  • ----------------------------

Author: Michael Booth

Title: Sushi and Beyond

Format: Paperback

Language: English

Topic: Cookery / food and drink / food writing

Publisher: Vintage Publishing

ISBN-13: 9780099516446

ISBN-10: 0099516446

RRP: \u00A312.99

  • ----------------------------

Description

  • ----------------------------

His account of their foodie family road trip establishes Booth as the next Bill Bryson.' New York Times

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West,.

Price now:

From

£3.52

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£13.11
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Product Description

Sushi and Beyond

by Michael Booth

Paperback

English

Delivery

Usually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).

Brand new copy from BookCurl \u2013 the UK independent online bookseller.

  • ----------------------------

Book details

  • ----------------------------

Author: Michael Booth

Title: Sushi and Beyond

Format: Paperback

Language: English

Topic: Cookery / food and drink / food writing

Publisher: Vintage Publishing

ISBN-13: 9780099516446

ISBN-10: 0099516446

RRP: \u00A312.99

  • ----------------------------

Description

  • ----------------------------

His account of their foodie family road trip establishes Booth as the next Bill Bryson.' New York Times

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West,.

Product Specifications

General

Brand

Vintage Publishing

format

paperback

Language

eng

type

book

artist

not specified

age level

adults

Size

12.9 x 2.1 x 19.8 cm

View Cheapest Offer £3.52

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