Details: Condition: BRAND NEW Format: Hardback ISBN: 9780063022942 Publisher: Harper Wave Overview: Genius Kitchen is Max Lugavere's third book in his bestselling Genius Living series, following on from Genius Foods and The Genius Life. Packed with over 100 easy, gluten-free recipes, this hardback cookbook translates cutting-edge nutritional science into genuinely delicious, brain-boosting meals. Written for anyone who wants to eat better without sacrificing flavour, it is ideal for busy professionals, health-conscious families, and readers already familiar with Lugavere's earlier bestsellers looking for practical, everyday recipes that support long-term brain and body health. About the Book: Genius Kitchen takes the dietary principles that made Genius Foods and The Genius Life so popular and turns them into more than 100 real, cookable recipes for breakfast, lunch, dinner, snacks and treats. Each dish is built around whole foods, healthy fats and nutrient-dense ingredients chosen for their impact on cognitive function, energy levels and overall wellbeing, while remaining entirely gluten-free. Recipes range from quick weekday staples to more indulgent weekend dishes, all approachable for home cooks of any experience level. Alongside the recipes, Lugavere shares practical guidance on smarter grocery shopping, efficient meal prepping, and simple ingredient swaps that make healthy eating sustainable rather than restrictive. The tone is encouraging and conversational, grounded in the same evidence-based approach that made his earlier titles bestsellers, but focused on getting nutritious food onto the table without fuss. It's a book for readers who have already bought into the science of brain-healthy eating and now want a genuinely usable, everyday cookbook to put that knowledge into practice, whether that means a faster weeknight dinner, a healthier packed lunch, or a smarter way to stock the fridge. Over 100 easy, gluten-free recipes designed to support brain health and steady energy. Builds directly on the science from Lugavere's bestselling Genius Foods and The Genius Life. Practical tips on shopping, meal prep and ingredient swaps, not just recipes. Suitable for busy professionals, families and anyone managing gluten-free or low-carb eating. A natural next step for existing fans of the Genius Living series. Makes a thoughtful gift for wellness-minded readers and home cooks alike. About the Author: Max Lugavere is an American health and science journalist, filmmaker and bestselling author. His work on the connection between diet and brain health was shaped in part by his mother's experience with dementia, which led him to spend years researching nutrition science and translating it for a general audience. His debut, Genius Foods, became a New York Times bestseller, followed by The Genius Life, both praised for making complex nutritional research accessible and actionable. Genius Kitchen completes this trilogy of sorts, moving from theory into the kitchen with practical, everyday recipes. Why You'll Love This Cookbook: If you want brain-healthy eating to feel simple rather than restrictive, Genius Kitchen delivers over 100 genuinely tasty, gluten-free recipes backed by real nutritional science, from a trusted bestselling author. Please Note: Cover shown is the UK edition; ISBN as listed is for this specific edition.