Adventure Food 1 Person Camping Food Main Meal - Pasta ai Funghi
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Vegetarian Pasta Cheese Mushroom Dried MRE Camping Hiking - Adventure Food
Item Description
Pasta Cheese with Mushroom Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
1 portion total energy 600 kcal (2512 kJ) net weight 143 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove \""oxygen absorber\"".
2. Add hot water up to line 9 (=0.370 litre).
3. Stir well.
4. Close zipper. Allow to stand for 8 minutes.
5. Stir again.
6. Eat out of the pouch.
Nutrition value/100 g unprepared prepared energy 417 kcal (1745 kJ) fat 15.3 g (saturated: 9.5 g) carbohydrates 55.8 g (sugar: 5.9 g) protein 12.4 g salt 3.2 g fibres 6.2 g Ingredients 57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potae
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Adventure Food 1 Person Camping Food Main Meal - Pasta ai Funghi
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Vegetarian Pasta Cheese Mushroom Dried MRE Camping Hiking - Adventure Food
Item Description
Pasta Cheese with Mushroom Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
1 portion total energy 600 kcal (2512 kJ) net weight 143 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove \""oxygen absorber\"".
2. Add hot water up to line 9 (=0.370 litre).
3. Stir well.
4. Close zipper. Allow to stand for 8 minutes.
5. Stir again.
6. Eat out of the pouch.
Nutrition value/100 g unprepared prepared energy 417 kcal (1745 kJ) fat 15.3 g (saturated: 9.5 g) carbohydrates 55.8 g (sugar: 5.9 g) protein 12.4 g salt 3.2 g fibres 6.2 g Ingredients 57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potae
Price now:
From
£5.99
To
£7.99
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Product Description
- Home
- FAQ'S
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- Home
- FAQ'S
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Vegetarian Pasta Cheese Mushroom Dried MRE Camping Hiking - Adventure Food
Item Description
Pasta Cheese with Mushroom Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
1 portion total energy 600 kcal (2512 kJ) net weight 143 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove \""oxygen absorber\"".
2. Add hot water up to line 9 (=0.370 litre).
3. Stir well.
4. Close zipper. Allow to stand for 8 minutes.
5. Stir again.
6. Eat out of the pouch.
Nutrition value/100 g unprepared prepared energy 417 kcal (1745 kJ) fat 15.3 g (saturated: 9.5 g) carbohydrates 55.8 g (sugar: 5.9 g) protein 12.4 g salt 3.2 g fibres 6.2 g Ingredients 57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potae
Product Specifications
General | |
|---|---|
Color | light |
Size | 1 |
Brand | Adventure Food |
features | no refrigeration needed |
main ingredient | vegetarian pasta cheese mushroom |
Material | coconut |
number in pack | 1 |
type | freeze-dried |
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