GYKOZY Manual Bone Meat Slicer Stainless Steel Cutters for Ribs Fish Chicken Beef Home and Commercial Food Preparation
£820.00
Product Description
Efficient Double-Track Design: This bone chopper features a double-track structure with a humanized lever principle, ensuring balanced force distribution for labor-saving operations and significantly enhanced efficiency. Its gear rack structure adds to its durability and stability. Durables Thickened Blade: Equipped with a thickened alloy steel blade, the cutters ensures sharp, clean cuts with minimal debris. The adjustable baffle allows for customization according to the size of the food being processed, enhancing versatility. Sturdy and Stable Construction: The 2.5mm thickened stainless steel body is designed for ones-piece molding, offering superior durability and a larger, more stable load-bearing capacity. Weighing 22.6KG, it prevents slippage during use, making bone cutting more effortless. Food-Grade 304 Stainless Steel: The body is made of 304 food-grade stainless steel, ensuring easy cleaning and resistance to rust. It can be quickly rinsed with a high-pressure water gun or wiped clean with a sponge, maintaining hygiene with minimal effort. Versatile Cutting Capabilities: Ideals for commercial use, this manual meat cutters can efficiently process a wide range of bones including ribs, tubular bones, spine, and chicken or duck bones. Its ease of use and organization makes it a practical tool for various culinary tasks.
GYKOZY Manual Bone Meat Slicer Stainless Steel Cutters for Ribs Fish Chicken Beef Home and Commercial Food Preparation
Efficient Double-Track Design: This bone chopper features a double-track structure with a humanized lever principle, ensuring balanced force distribution for labor-saving operations and significantly enhanced efficiency. Its gear rack structure adds to its durability and stability. Durables Thickened Blade: Equipped with a thickened alloy steel blade, the cutters ensures sharp, clean cuts with minimal debris. The adjustable baffle allows for customization according to the size of the food being processed, enhancing versatility. Sturdy and Stable Construction: The 2.5mm thickened stainless steel body is designed for ones-piece molding, offering superior durability and a larger, more stable load-bearing capacity. Weighing 22.6KG, it prevents slippage during use, making bone cutting more effortless. Food-Grade 304 Stainless Steel: The body is made of 304 food-grade stainless steel, ensuring easy cleaning and resistance to rust. It can be quickly rinsed with a high-pressure water gun or wiped clean with a sponge, maintaining hygiene with minimal effort. Versatile Cutting Capabilities: Ideals for commercial use, this manual meat cutters can efficiently process a wide range of bones including ribs, tubular bones, spine, and chicken or duck bones. Its ease of use and organization makes it a practical tool for various culinary tasks.
Delivery, Returns & Refunds
Delivery
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