La Molisana Penne Rigate No. 20, Durum Wheat Pasta, Bronze-Drawn – 500g
CONTENT: La Molisana Penne Rigate No. 20 is a classic short, ridged pasta made in Italy from durum wheat semolina and water, versatile enough for creamy, tomato, pesto or baked pasta dishes, and a staple of everyday Italian cooking. 500 g pack. CHARACTERISTICS: Bronze-drawn through the traditional bronze die for a rough, ridged surface that grips sauce in every groove; cooks in around 11 minutes to a firm al dente bite that keeps its shape and never turns mushy or sticky, even when baked. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.
Price now:
From
£2.30
To
£7.65
La Molisana Penne Rigate No. 20, Durum Wheat Pasta, Bronze-Drawn – 500g
CONTENT: La Molisana Penne Rigate No. 20 is a classic short, ridged pasta made in Italy from durum wheat semolina and water, versatile enough for creamy, tomato, pesto or baked pasta dishes, and a staple of everyday Italian cooking. 500 g pack. CHARACTERISTICS: Bronze-drawn through the traditional bronze die for a rough, ridged surface that grips sauce in every groove; cooks in around 11 minutes to a firm al dente bite that keeps its shape and never turns mushy or sticky, even when baked. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.
Price now:
From
£2.30
To
£7.65
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Product Description
CONTENT: La Molisana Penne Rigate No. 20 is a classic short, ridged pasta made in Italy from durum wheat semolina and water, versatile enough for creamy, tomato, pesto or baked pasta dishes, and a staple of everyday Italian cooking. 500 g pack. CHARACTERISTICS: Bronze-drawn through the traditional bronze die for a rough, ridged surface that grips sauce in every groove; cooks in around 11 minutes to a firm al dente bite that keeps its shape and never turns mushy or sticky, even when baked. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.
Product Specifications
General | |
|---|---|
Size | 20 |
Brand | La Molisana |
Color | bronze |
Material | paper |
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