Versatile: our practical wooden breakfast boards are the basis for your healthy breakfast in the truest sense of the word. They are suitable for fresh bread, warm rolls and all baked goods. But also for cutting sausage, cheese, vegetables or eggs, the snack board looks good. You can also cut fruit or cheese on the board for dinner. The board is heat resistant and can therefore even be used as a trivet for hot pots ✓ ANTIBACTERIAL: wooden cutting boards have the advantage that wood has a double antibacterial effect: on the one hand, wood removes the liquid from bacteria (hygroscopic effect) and thus the basis of life. On the other hand, many types of wood contain antibacterial ingredients such as polyphenols and tannins, which inhibit germ growth and cause bacteria to die off on the small wooden chopping board. ✓ Gentle on your blades: the robust breakfast board is made of durable hardwood and is therefore cut resistant. High quality knives wear out quickly and become dull when the wrong base is used for cutting. Materials that have a lower hardness than the blade are advantageous. This is the case with wooden breakfast boards. The knives stay sharp and do not become dull on wooden breakfast boards. Easy to clean: rinse your snack board briefly from both sides after use with a little mild detergent under lukewarm water. In case of heavier dirt, you can thoroughly clean the surface with cutting notches with a brush or a clean dishcloth. Cleaning in the dishwasher carries the risk of deformation and cracking due to exposure to heat and water. ✓ Optimal care: Basically, bread boards can be used untreated and sealing the surface is not absolutely necessary. However, it is recommended to care for wooden boards with intensive use every month with a little oil or beeswax. This has the advantage, especially with hot and greasy food, that the wood is sealed and germs, bacteria as well as liquid, discolouration and odours can penetrate the wood worse.